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Management

Oversee key operational management settings and workflows

Shrinkage

Monitor the gap between theoretical and actual stock to spot losses or errors.

Manage shrinkage in the inventory

Service Counts

Monitor service volumes and track trends to improve resource allocation

Delete a row in the service counts tracking table
Modify the "PR" and/or "PV" of services for a new year
Enter actual service counts in the tracking table

Food Cost Price

Calculate and monitor food costs to optimize pricing and profitability

Why does the detail of the food cost price by service not appear
Modify the rule for calculating the food cost price to exclude or partially include certain services
Print the consumption sheet to have a summary of the food cost price on paper
View the food cost price for a day or a period
Ensuring food cost price is consistent
Enter actual meal service counts in the monitoring table
As a restaurant manager wishing to use the Food Cost Price analysis screen, you'll need to indicate the services you ...
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Manage costs related to production and sales
As a restaurant manager, you can define and manage costs related to production and sales. These costs will be taken i...
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View the food cost price excluding or including VAT
As a restaurant manager, you want to view stock, inventory and food cost prices, either before tax (HT) or inclusive ...
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View the financial management dashboard
The dashboards in the Management screen allow managers to analyse their expenses and gross margin. This tool provides...
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