- -

Menus

Plan, analyze, and optimize menus with detailed cost tracking, profitability insights, and performance metrics for each item.

Create a menu
As a restaurant manager, you want to create a menu to offer your customers diverse and attractive meal options. This ...
PremiumPlus Fake Knowledge Sync
Duplicate menus
as a restaurant manager, you can duplicate menus to save time and avoid re-typing. This guide takes you through the p...
PremiumPlus Fake Knowledge Sync
Manage the sales prices of recipes
As a restaurant manager, you have to manage the sales prices of recipes served to your customers. This guide takes yo...
PremiumPlus Fake Knowledge Sync
Modify the settings of a menu frame
As a restaurant manager, you'd like to modify the parameters of a menu grid so that you can enter menus corresponding...
PremiumPlus Fake Knowledge Sync
Deactivate a menu template
As a restaurant manager, you need to deactivate a menu template when it no longer matches or is necessary. This guide...
PremiumPlus Fake Knowledge Sync
Disable a menu template
As a restaurant manager, you can disable a menu template so that it no longer appears in the list of templates, that ...
PremiumPlus Fake Knowledge Sync
Using business metrics on menu templates
As a restaurant manager, you can use business metrics on menu templates to assess and improve the profitability of yo...
PremiumPlus Fake Knowledge Sync
Substitute recipes in your menus
As a restaurant manager, you may want to replace one recipe with another for a defined period in your menus to adapt ...
PremiumPlus Fake Knowledge Sync
Administer the list of meal items and services
As a restaurant manager, you want to manage the list of meal items and services to ensure a complete and organized me...
PremiumPlus Fake Knowledge Sync
Add a non-compliant meal to a meal plan
As a restaurant manager, you can force the addition of a recipe that does not comply with the meal plan in menus for ...
PremiumPlus Fake Knowledge Sync
Using guest orders with production sites
When working with delivery points, you can use guest orders so that the headcount for these points can be entered wit...
PremiumPlus Fake Knowledge Sync
Complete the projected and/or actual forecasting of a menu
As a restaurant manager using menu templates, you want to configure forecasted and actual headcounts in order to obta...
PremiumPlus Fake Knowledge Sync
Manage allergens for products in recipes
As a product data manager, you can accurately record the allergens for each product (presence and traces) so that thi...
PremiumPlus Fake Knowledge Sync