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Menus

Manage and organize menus, item selection, pricing, and structure, to streamline food service planning and execution.

Smart specifications

Define special characteristics or classifications for menu items.

Manage custom rules for menu planning

Smart Selection

Optimize menu pricing and ingredient costs with smart weight calculations

Set your purchasing preferences for order preparation, create a Smart Selection rule
Optimise Smart Selection rules through recipe categories and sub-categories

Menus

Plan, analyze, and optimize menus with detailed cost tracking, profitability ...

Create a menu
Duplicate menus
Manage the sales prices of recipes
Modify the settings of a menu frame
Deactivate a menu template
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Menu Templates

Use selection tools to recommend best menu options based on data insights

Reactivate a deactivated menu template
Duplicate a menu frame to multiple sites from the Menu Templates screen
Simplify the duplication of menus across multiple sites
Create a menu template from the menu templates screen
Managing uptake rates on menus

Menu quantities

Create and manage menus for specific timeframes or events.

Menu quantities: technical overview of the screen and its objectives
Enter forecast, ordered and invoiced quantities

Menu pre-design

Design and configure pre-set menus before publication.

Manage menu plans for menu pre-design

Copy menus

Duplicate existing menu configurations to save time on setup.

Use the Copy menus screen