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Stock

Manage stock using version 2 enhancements for improved tracking

Reports available on the Stock screen
The reports available on the Stock screen enable you to obtain a document in the format of your choice, listing the s...
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Cancel an erroneous stock movement
As a restaurant manager, you want to cancel an incorrect stock movement to restore the accuracy of your stock. This g...
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View stock excluding tax or including tax
as a restaurant manager, you want to view Stock in either tax-exclusive or tax-inclusive prices for better financial ...
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Consult stock movement details
as a restaurant manager, you want to examine the details of stock movements for a product in order to analyze stock v...
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Obtain a document listing the state of stock at a given date
As a restaurant manager, you need a document listing the status of stock at a specific date for record-keeping, inven...
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Find a product that doesn't appear in stock
As a restaurant manager, you need to understand why a product is not found in Stock to solve problems related to stoc...
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Add or remove products from stock, based on packaging type
This function allows you to enter or remove products from stock according to the storage unit defined in the supplier...
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Set a minimum stock level for a supplier product
as a restaurant manager, you can define a minimum stock level for a supplier's product inStock V2 to avoid stock-outs...
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Manage stock removals
As a restaurant manager, you want to manage stock issues to track product usage and maintain inventory control. This ...
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Identify the sales responsible for a stock withdrawal
If an interface is in place between your POS system and Easilys, you may need to know which sale or sales a stock ded...
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Identify known losses and markdowns behind a stock movement
If you use the Known losses and markdowns feature, you can view the stock movements corresponding to losses in stock....
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Create your initial stock to start
As a restaurant manager, you want to create your initial stock. This guide will walk you through the process. Note: ...
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Managing goods entries in stock
As a restaurant manager, you must manage goods entering stock to ensure accurate tracking of stock levels, especially...
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Managing additional and/or exceptional costs
As a restaurant manager, you may need to exclude certain costs from the calculation of your food cost price, for exam...
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Managing non-food product stock
Manage the stock of non-food items (such as cleaning products, disposables, packaging, etc.) to ensure you have adequ...
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Why do I have old versions of products in stock?
As a stock manager, I sometimes see, in the stock and inventory screens, product lines displayed in grey and italics ...
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Manage the storage areas from the stock
Storage areas/zones allow you to sort the products in stock by selecting the desired zone in the filters. It is possi...
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Fifo - stock valuation
Whatever your job is, you'll want to understand how Easilys works if your stock valuation method is FIFO (First In Fi...
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Manually add finished products to stock
In Easilys, you can manually add finished products to the stock transfer to ensure the accuracy of your inventory. He...
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